Put the oven on at 180°C.

In a bowl, mix;

• 3 cups self-raising flower
• 1 teaspoon salt
• 3 teaspoons caster sugar

Add 1 cup water, mix, get your hands sticky.

Plop mix on a baking tray or bread tin if you have one, shape/pat-down a tad, throw into the dark hole of heat.

Wait roughly 50 minuets, remove, stick on an airing tray or dish towel for roughly 10 mins (or sod that if you can’t wait), nom.

Add more sugar for a sweeter taste or don’t bother with either salt or sugar for a plain taste. I’m sure throwing in herbs would work also. I’ve added one cup of cocoa plus some chopped up baking chocolate and a bit extra sugar before. The dough can also be used as a pizza base - is easiest to use a rolling pin for that. You can substitute the water for milk which IMO gives for a nicer texture depending on how not skint you are.

I’ve just shifted all my piccies from Google Picasa Web to Flickr using Migratr (which can migrate between multiple services). Bah, I’m sure I’ll be bothered to sort titles and descriptions at some point.

Just mailed this out to my Things and stuff to do in Edinburgh group on Facebook;

• Hang drum on Wikipedia
  • “Hang Drum Solo“
  • “Well Hang“
• Hank drum how-to by Dennis Havlena
  • “A propane tank drum“, “The making of a propane tank drum”
  • “Hank Drum (Propane Tank Drum)” on oddmusic
  • “The Original Propane Tank Hank Drum“
  • “2nd Tune - Original Propane Tank Hank Drum“

Hmm. A potential project/workshop for The Forest and/or FREAK…